Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/dsdgroup/public_html/siteadmin/library/database.php(1) : eval()'d code on line 4
Welcome To DSD Group
F&B Restaurants, Arabian Bites  

Company Summary

F&B Restaurants Pvt Ltd is a Group which is operating more than 15 fine-dining restaurants, as franchisee/partnership based in Qatar, Dubai, India (Bangalore, Karnataka and Kerala) started its own brand, chain of restaurants and food courts in Kerala in the name of FOODIES . We focus on delicious Chinese menu with a touch of Indian influence. The Company is having more than 10 years of tie-ups with some of the Major brand leaders of the Chinese food & beverage industry like Beijing Bites, Chung Wah, Chungs Chinese Corner etc..

The outlook for our restaurants, are promising. We prefer the hotspots at major Shopping malls and other business oriented locations. The combination of these elements will support the stable growth of the organization.

The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Our Restaurants features cozy dining rooms with excellent hygienic conditions. Comfortable furnishings and decor with soothing warm tones. It is the perfect place to stop in for a bite to eat or for a small business meeting. For extra comfort and to please a large group of people we will make up special hours d' oeuvre platters for customers.

The menu was exclusively inspired from Chinese' specialties and appeal to a diverse clientele.. The menu will change every 3-4 months but keep the favorites. Prices are competitive with other upscale restaurants in the area. However, it is the strategy of F&B group to give a perception of higher value than its competitors, through its food, service and entertainment.

The restaurants and food courts remains open seven days a week. We are offering special theme nights to attract new customers. The restaurants are fine dining in a cozy atmosphere. The service is relaxed, very friendly and correct. We used to hire the best people available, training, and motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 15 years experience in food, restaurant and hotel, catering, management, finance and marketing.

We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales. Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area


Restaurants under F&B Group are a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of our group. Happy employees make happy guests.

We are combining menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of 'place' in order to reach our goal of overall value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.


F&B group's objectives for the next three years of operation include:

Expand our brand FOODIES Internationally.

Keeping food cost lesser than 35% revenue.

  •  Keeping employee labor cost between 15-20% of revenue.
  •  Stay as a reputed organization with excellent food and service.
  • Average sales of 5 Million US dollar.
  •  Promote and expand the company in India and G C C
  •  Expand our marketing and advertising in India and G C C

Keys to Success

The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. We will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.

Not only great food but great service and atmosphere.

The menu will appeal to a wide and varied clientele. It is purely Chinese with an interesting twist.

We will have special theme nights like restaurant nights, Diwali nights, Easter dinners, Christmas Eve, New Year Eve, Eid special etc…

Controlling costs at all times without exception. Due to intense competition, everybody must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage.

The founders of F&B Group realized this. With the re-development of some strategies and solid and unique decisions, they have done it from nowhere to somewhere. Hard work and Unity is the key of our success. These elements made us with a window of opportunity and an entrance into a profitable niche in the market.


Our Restaurants are unique in designs and taste. International creative food and a style of service that will make everyone feel welcome and special. Our food products are the finest quality and prepared with sensitivity and care. We will 'go all the way' to satisfy our guests. We will change our menu every 3-4 months. Portions will be modestly sized with an attractive presentation.

During the busy weekends customers can also sit outside on our patio and we will offer a special menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings.

The kitchen staff will have the best in culinary education and work experience. Our creative talents will complement one another. The restaurant staff offer the finest service in a cozy atmosphere and offer customers an extraordinarily successful evening.

Company Ownership

F&B group started out as a Pvt Ltd company, owned by its founders Mr.Muhammed Madani, Mr. Rasheed M P, Mr.Iqbal M V and Mr. Abdul Shakeer P P. The Founders have an excellent experience in restaurant Industry for more than 15 Years in Bangalore. They are having a top to Bottom Knowledge about restaurant business. Mr. Rasheed and Mr. Iqbal started their Career with Empire Hotels Group, which is one of the leading restaurant chains in Bangalore. They are fully engaged with the company’s Bangalore Operations and their physical activities for the business development had really boosted the stunning growth of the Group.

Mr. Abdulla Nooruddin, Managing Director, Demo Shield LLC Dubai and Director F&B restaurants who is in various business streams at UAE. Mr. Abdulla is in charge of F&B restaurants at UAE. Received awards from H. H. Sheikh Ahmed Bin Saeed Al Maktoum for participating and supporting 39th UAE National Day and Ramadan activities. Keeping good business relation with Airport authorities of Dubai, Abdu Dhabi, Sharjah, Ras Al Khaima and Al Ain.

Mr. Muhammed Madani, Chairman & Managing Director of ABC Group Concerns, Kannur,who is well known for his Outstanding and creative Ideas lead the group to a level, where emerging young business men always dream about it. Mr. Muhammed Madani have received several achievement awards in his business career. Awarded in 2012-2013 “RETAIL RULER” category from ROCA International at Kualalampur from Asia Pacific Head

Awarded Emerging Businessman in 2012 from Vyapari Vyavasayi Ekopana Samithi

Best Trader Award in 2012 from North Malabar Chamber of Commerce received from Honorable Chief Minister of Kerala Sri.Ommen Chandi

Young Business Icon in 2011 from Kerala Vyapari Vyavasayi Ekopana Samithi. These are just some of it.

Mr. Abdul Shakeer P P, was in to the traditional whole sale spices trading, based in Taliparamba in his earlier days and converted his business into builders and developers sector. Now he is running “Klasshomes builders” one of the leading building developer in Taliparamba,Kannur.

The founders already have a proven track record in joint venture with Beijing Bites Hotels Pvt ltd. Beijing Bites is one of the leading restaurant chain currently operating more than 50 restaurants across Bangalore.. The founders Rasheed and Iqbal , played a major role in the stunning growth of the restaurant chain. Even the top Management of Beijing Bites strongly agreed the outstanding performance of the said two.

After the success story with Beijing Bites, the group was approached by “Chung Wah “restaurants, by offering a good share in their outlets. Chung Wah is one of the oldest and the exclusive Chinese restaurant groups in Bangalore with 35 years of excellent track record. F&B group is now have a good tie up with Chung Wah and operating some of their restaurants.

“Chungs” , other big guns in the field of Chinese restaurant industry had followed the same footsteps of Beijing Bites and Chung Wah. The group is having even much better deal with Chungs.

The founders strongly believe hard work, commitment, unique decisions, accuracy and perfect management are the key elements behind their success. Hats off to an outstanding roll played by the four for the success of the reputed organization

Pricing and Profitability

We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of the group to give a perception of higher value than its competitors, through its food, service and entertainment.

Market Segmentation

F&B group intends to cater a wide group of people. We want everyone to feel welcome and relaxed in a cozy atmosphere with a wide and varied menu. It is our goal to have "something for everyone" everyday on our menu. In looking at our market analysis, we have defined the following groups as targeted segments.

The Business Man: They work hard all day and often stay overnight in a strange city. He needs a competent establishment that helps impress his clients and prospects. Afterward, they want to relax and use the money they are making. They are the people that spend the most on drinks, food and tips.

Happy Couples: The restaurant will have an intimate, romantic, sophisticated atmosphere that encourages people to bring dates and to have couples arrive. The Company wants to be a search place where people meet each other and develop a network. These young couples are generally very successful but balanced and won't be spending as much on drinks.

The Family: The perfect place for a family dinner. Families will come for the accommodative menu and friendly service. The excellent value in their meals will keep our restaurants in favor with the parents.

High-end Singles: We will attract them with our decor and layout. Our finger licking menu, weekends and events, excellent service and engaging clientele will confirm the feeling of being in "the coolest place" in the “Garden City” as well as Kerala.

Tourists: Kerala is a state that attracts many vacationers throughout the year. FOODIES will be a destination with its attractive atmosphere, international menu, and outdoor patio.

Target Market Segment Strategy

F&B Restaurants group will focus on attracting a wide and diverse clientele .We want the business man, happy couples, high-end singles, and families, tourists with money, wealthy image seekers and compulsive spenders. We focus on these specific groups because these are the types of people who frequent other restaurants and bars in the area. They are the ones that are willing to spend their money on good dining and service at a value price. We generally know the characteristics of our clientele with the available demographics. Our geographic include people from the local area, restaurant patrons from neighboring cities, and tourists from other cities and states. The characteristics of our clientele will be people who are creative, entertaining and sophisticated diners.

Strategy and Implementation Summary

Our strategy is simple; we intend to succeed by giving people a combination of excellent and interesting food in an environment that appeals to a wide and varied group of successful people. We will focus on maintaining quality and establishing a strong identity in our community. Our main focus in marketing will be to increase customer awareness in the surrounding communities. We will direct all of our tactics and programs toward the goal of explaining who we are and what we do. We will keep our standards high and execute the concept so that word-of-mouth will be our main marketing force.

We will create an appealing and entertaining environment with unbeatable quality at an exceptional price. An exciting and friendly restaurant, we will be the talk of the town. Therefore, the execution of our concept is the most critical element of our plan. All menu items are moderately priced for the area. While we are not striving to be the lowest-priced restaurant, we are aiming to be the value leader.

Competitive Edge

Our competitive edge is the menu, the chef, the environment, the management, the service and our friendly place! We will have an international menu and our food will be made with the freshest ingredients and produce available. The chef has an excellent taste for what fine dining is and requires. Our environment is elegant and comfortable and our decor is warm and relaxing. Great service is very important to us. The management and servers will handle every detail to make

customer's special evening even more special! All this and our great atmosphere will make customers want to come back again and again!

Everyone that sells prepared meals are our competitor . However, there are two segments of the restaurant industry that are our main competitors. :The casual dining restaurant concept and the fine dining value restaurant. The key is to deliver the best food at the best price with the highest level of service. This is the very definition of value. This concept is at the heart of F&B Group.

Marketing Program

We will employ three different marketing tactics to increase customer awareness about the organization. Our most important tactic will be word-of-mouth/in-store marketing. This will be by far the cheapest and most effective of our marketing programs.

Word-of-mouth/In-store Marketing, Local Store Marketing. Make a brochure for the large hotels and popular bed & breakfast establishments in town to provide to their guests, containing interior pictures of our restaurant, menus and prices.

Local Media Newspaper campaign - Placing several large adds throughout the month to deliver our concept to local area.

Target marketing to businesses for regular business lunch and dinner entertaining.

Sales Strategy

Our sales plan is to establish and maintain position with our local customers. The strategy is to build more customers in order to increase revenue. Sales in our business are client service. It is repeat business. We will focus on making all our customers happy with our food, service and entertainment options.

Our strategy in the restaurant is to have an experienced staff that knows the food. We will train every new employee so they will fit in with our concept, which is "Wonderful food, reasonably-priced and knowledgeable service in an outstanding atmosphere."

Management Team

Our management team is well compensated. We have a team that has considerable experience together and shares knowledge in many different fields of business and in life. We hired a General Manager to assist the Management to grow even further. The General Manager will also work to expand the joint ventures with Beijing Bites, Chung Wa and Chungs. The founders can then concentrate more on new locations and take their business to yet a higher level.